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Kamis, 03 Maret 2016

PDF Ebook Parker Bowles, T: Fortnum & Mason, by Tom Parker Bowles

PDF Ebook Parker Bowles, T: Fortnum & Mason, by Tom Parker Bowles

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Parker Bowles, T: Fortnum & Mason, by Tom Parker Bowles

Parker Bowles, T: Fortnum & Mason, by Tom Parker Bowles


Parker Bowles, T: Fortnum & Mason, by Tom Parker Bowles


PDF Ebook Parker Bowles, T: Fortnum & Mason, by Tom Parker Bowles

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Parker Bowles, T: Fortnum & Mason, by Tom Parker Bowles

Pressestimmen

'There are loads of Christmas classics out there already, but I'm buying this for its sheer gorgeousness as much as for the recipes. I only have to look at the cover and I'm breaking in to "signin' and swingin' and gettin' merry like Christmas"' Diana Henry, Sunday Telegraph'Full of celebratory recipes, with a few healthy ones for January' Sunday Times'What could be more joyous than a new book from Fortnum & Mason and Tom Parker Bowles? That it's festive is an added bonus - no one does Christmas like Fortnum's, nor like Tom, as it turns out ... It's packed with everything you need to know for winter feasting' DeliciousPraise for Fortnum & Mason: The Cook Book: 'This book, with its lovely colour illustrations taken from old Fortnum's direct marketing booklets, is undiluted nostalgic celebration' Rose Prince'Some of my earliest food memories are of Fortnum & Mason ... So, understandably, the Fortnum's Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book's elegance already, besmirching it with hideously garish post-it notes' Nigella Lawson'A beautiful new cookbook' Clerkenwell Boy'It's a beauty!' Gizzi Erskine

Über den Autor und weitere Mitwirkende

Tom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, LetÂ’s Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book.He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.

Produktinformation

Gebundene Ausgabe: 304 Seiten

Verlag: HarperCollins Publishers (18. Oktober 2018)

Sprache: Englisch

ISBN-10: 0008305013

ISBN-13: 978-0008305017

Größe und/oder Gewicht:

21,1 x 27,6 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 10.446 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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